Char-broil, 45", vertical lp smoker, control smoked food via fire access doors, air dampers & location for flavored wood chips, 593 sqin cooking surface, 3 chrome plated cooking grates, 288 Sq. in cooking space in main chamber, 138 sq. in in side firebox, warming rack on the top of smoker chamber, porcelain wood chip & water pan, secondary door to access wood chip & water pan without losing heat, chrome plated cool touch handles, temperature gauge, 16,500 btu aluminized burner, rotary igniter. Assembled size 21.5"w x 21.5"d x 45.5"h.
